Tencha Aracha Samidori - 100 Grams

This premium tencha comes from a sixth-generation tea farm in Kumiyama, Kyoto, operated by the Sakata family. Their hands-on approach—from cultivation through production—ensures exceptional quality control and consistency in every batch.

This unfiltered tencha retains its stems and full-leaf character, delivering a refined balance of sweet and savory notes with minimal astringency. The versatility of this tea allows for both hot and cold preparation.

Hot Brewing:
Preheat teaware and water to 170°F. Measure 3–4 grams of tencha into your kettle or strainer. Add 4 ounces of water and steep for 1–2 minutes.

Cold Brewing:
Add 3–4 grams of tencha to a vessel. Pour 4 ounces of cold water, steep for 2 hours, then refrigerate for 1 hour before enjoying.

100 Grams